Food industry

The food industry places high demands on labelling, as products must be clearly and reliably labelled. Packaging carries information such as batch numbers, best-before dates and manufacturer details so that products can be clearly identified. This information must be clearly legible, but the labelling must not interfere with the production process. In addition, the systems must work reliably to avoid downtime.

Labelling is an important part of traceability. In other words, it shows exactly where a product was manufactured and which batch it comes from. This is particularly important because, in the event of a recall, a quick response is essential. Markings are automatically recorded and digitally processed, making data available immediately. Errors can be detected more quickly, reducing risks and ensuring that processes remain secure. It also improves transparency along the entire supply chain.

Clear labelling not only helps in production, but also in storage, transport and trade. Products can be clearly identified, thus avoiding mix-ups. In addition, manufacturers benefit from stable processes, as information is available at all times.

Different processes are used depending on the packaging material, as paper, film and plastic have different requirements. The marking must be durable so that it remains legible even when exposed to moisture, cooling or temperature fluctuations. In addition, colours and materials must not compromise product safety, while legal requirements must be met.

Below, we present tools and marking systems that have been specially developed for the requirements of the food industry. They enable safe, standard-compliant and economical labelling, reliably supporting traceability, consumer protection and efficient production processes.